roasted vegetables

August 7, 2009 at 6:26 pm 3 comments

roasted veg - raw

allotment ingredients:  100%onions, carrots, beetroot, courgette, rosemary, thyme (garlic and french beans from Henri)roasted veg - cooked
enjoyed with this callaloo and potato

allotment ingredients:  potatoes, callalloo from Ray
shop bought – crème fraiche, curry powder

Advertisements

Entry filed under: allotment tales, in the kitchen. Tags: , , .

runner bean revival elevenses for a green tooth

3 Comments Add your own

  • 1. mangocheeks  |  August 7, 2009 at 9:10 pm

    100% great!

    Reply
  • 2. alifelesssimple  |  August 8, 2009 at 5:35 pm

    That looks yummy! We had the NICEST dinner last night, salad with homemade mayo and dressing, tomato pesto, with grilled goats cheese and a chunk of sunflower bread. Not all home grown but very nice.

    Reply
  • 3. Nip it in the bud  |  August 8, 2009 at 9:08 pm

    sounds delicious Poppy :o)
    thanks for the compliment mc

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


About Nip it in the bud


Welcome to my once-about-gardening-and-cooking blog that is now mostly about our life in Gloucester with a boy, a baby and 3 cats.

If you like what you found why not subscribe to email updates

Follow Nip it in the bud on WordPress.com

Blog Stats

  • 428,518 hits

Archives

A Gardeners Voice Featured Blog!
TOTS 100 - UK Parent Blogs

%d bloggers like this: