speed making runner bean chutney
Waiting in for our friends from Australia to arrive a few weeks ago I made a second batch of runner bean chutney using the last of the Polestar beans from the plot. It was super speedy to make as I used the surplus vinegar drained off from the first batch. I’ve only got one jar of the original runner bean chutney left: yes, I am still eating it with salad even though it’s not the weather for it!
On a completely different note, entries for this month’s No Croutons Required frugal challenge have now closed and you can VOTE here if you think my Green Tomato soup would be a worthy winner. The recipe with the most votes will be announced on the 31st of October.