making Turkish style flatbreads
You may have noticed these beauties toasting on the fire at our plot barbie and wondered what they were? Robin is big on bread and treated us to Turkish style flatbreads stuffed with leaves straight from the garden (dandelion, rocket, spinach or whatever he could lay his hands on) and oozy feta cheese. SImply divine.
Thanks Robin, you rock in bread world!
Pat’s camper van doubled up as Robin’s prep counter and here he is snapping some pictures for his new blog.
Check out Robinaccio for the dough recipe and ‘how to..’
Entry filed under: allotment tales.