wordless wednesday

May 4, 2011 at 10:00 pm 6 comments

Entry filed under: wordless wednesday.

BBQ anyone? making cauliflower and almond soup

6 Comments Add your own

  • 1. greg becker  |  May 5, 2011 at 8:18 am

    beautiful but dangerous

    Reply
  • 2. Fiona Mayhem  |  May 5, 2011 at 10:48 am

    Your photography is stunning.

    Guinea pigs can help with the dandelions – when we had them our neighbours would drop whole plants off at the back gate almost every day from March -November.

    Reply
  • 3. Janet/Plantaliscious  |  May 5, 2011 at 11:07 am

    Can’t help being impressed by such a brilliantly adapted plant, and it is beautiful too. Lovely photographs.

    Reply
  • 4. trevorhunt  |  May 5, 2011 at 11:50 am

    Wow, great shots! Imagine if everyone of those seed heads germinated!!

    Reply
  • 5. Nip it in the bud  |  May 6, 2011 at 8:34 am

    Greg – you’re so right, yet I still couldn’t resist giving it a blow! I hope the hard baked ground was impenetrable to the little blighters.

    Fiona – don’t see many guinea pigs passing my plot {wink}. I thought about making dandelion tea ones then realised it wasn’t worth as it tastes more like coffee (or perhaps mud!).

    Janet – and catapaulted back to memories of childhood at the mere sight of them

    Trevor – it would be my own fault if they did. Time will tell!

    Reply
  • 6. Fiona Mayhem  |  May 6, 2011 at 8:39 am

    VERY young dandelion leaves are OK in salads, but they quickly become too bitter, unless you are a rodent!

    I have never been a fan of dandelion tea. The flowers do make nice cordials and wine though. Foarger’s brewing is my Big Thing for this year.

    Reply

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