oh, chit … again

March 31, 2012 at 7:10 pm 6 comments

You’d think I might have learned my lesson about how not to store seed potatoes after last years shoot sphaghetti episode.  But did I?  No, I was too busy being a hippopottowhale as I was affectionately nicknamed during my pregnancy.  I didn’t heed Hazel’s advice to store the potatoes in brown bags to delay their sprouting until March.  I did have copious amounts of shoot spaghetti on the spuds that were unceremoniously dumped in egg boxes in the cellar.  Again!

Anticipating rationed allotment time this year I only saved a few of last years spuds for re-sowing.  Our favourite red skinned Robinta and white skinned Nicola, some Gloucester Black Kidney (a heritage variety I’ve not come across anywhere else) and some Peruvian Purples (for the novelty factor of purple potato salad).

Last years post about sprouted potatoes generated lots of helpful tips which included Choclette’s husband suggesting the long shoots could be potted up and would take root to form new plants.  And that burying the potatoes with all their tentacles might produce a better yield anyway.  Sadly I didn’t remember this before pulling them all off so I can’t put that theory to the test (so much for my blog being a reference guide for improving my gardening skills year on year)!

What I did remember was Rebsie’s affirmation that even the most shrivelled looking potatoes have enough life in them to thrive.  A theory I shall be putting to the test as I only saved the very smallest Robinta potatoes, (the ones I couldn’t be bothered to peel if I’m honest!) because we enjoy eating them so much.

The Charlotte and Nicola potatoes were bought from Wilkinsons and rather than buying as many as I think we’ll need I cut the larger potatoes in half –  a ‘Dig for Victory’ tip I picked up from my visit to the Imperial War Museum a few years ago.

I’m keeping my fingers and toes crossed for fine weather next Thursday when ‘Operation Plot Taming will commence with the help of my Mum and Dad, without whom last year’s harvest would have been rather paltry.

Entry filed under: allotment tales.

allotment visits now we are 3 Operation Plot Taming

6 Comments Add your own

  • 1. Joanna  |  April 1, 2012 at 11:18 am

    Just getting my little harvest of Peruvian purples going and some have been passed on to others to try – mine are ‘chitting’ on a cold windowsill at the moment. I am going to try oca too this year, but where am I going to put everything in my garden? Who knows? xx Joanna

  • 2. Missus Tribble  |  April 3, 2012 at 2:24 pm

    Hi, my husband found your blog and suggested I take a look. River Cottage Preserves happens to be my bible too, and I’m constantly learning new things from it – I bought some redcurrant bushes in the new year because I want to make redcurrant jelly!

    I also enjoy gardening and cross-stitch. I’m now following you, so feel free to check my blog out 🙂

    • 3. Nip it in the bud  |  April 26, 2012 at 9:06 pm

      thank you for stopping by. I hope your redcurrant bushes thrive :o)

      • 4. Missus Tribble  |  April 26, 2012 at 9:12 pm

        Redcurrant bushes are doing wonderfully so far! Lots of leaves 🙂

  • 5. Robin  |  April 20, 2012 at 7:32 pm

    Gloucester black kidney – where did you get those?


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About Nip it in the bud

Welcome to my blog about growing and cooking allotment veg since 2009 and growing sweet boys since 2012. Take a walk with us through our life in Gloucester with a boy, a baby and 3 cats.

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And finally a fab spirally path made with mosaic stepping stones using recycled materials like bottle tops, buttons and straws (from a show garden @bbcgwlive on 2005) #nipitinthebudblog #gloucesterlife #gardenersworldlive #mosaicsteppingstones #mosaicart Beautiful show garden from @bbcgwlive 2005.  Wouldn't this make a fab addition to your allotment! Link in bio for more pictures 
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