when there’s one too many courgettes
So I hear it’s been a bad year for growers. That news didn’t reach my friend’s courgette plants and she’s had a bumper crop. While Carol-Ann made chocolate cake to reduce her courgette pile I made my first preserve of the year with those gifted to us. I’ve been stuffed up with cold this week so standing over a hot spicy pan of sauce was rather cleansing. My taste buds were dulled to the spicy kick of the sauce but it had the right gloop factor and lurid colour so hopefully it will taste as great as it normally does.
Entry filed under: in the kitchen.