nibbling on toasted almonds
Recently, I have been mostly snacking on these nice (not too naughty) nibbles …
Simply melt a knob of butter in a frying pan and toss in a few handfuls of whatever nuts you fancy. Toast for a few minutes, dab out on kitchen roll and sprinkle with your seasoning of choice.
I went for a trio of salt, stevia granules (no calorie sugar substitute) and chilli powder. I couldn’t decide which was my favourite flavour until I shook out the remainder of all 3 pots into one and discovered the delights of a flavourful lucky dip.
Entry filed under: in the kitchen.