making yoghurt icepops

September 6, 2014 at 9:00 am 2 comments

icepop boy 4BE has his Dad’s tooth when it comes to a love of ice-cream. During the heatwave in July the occasional Twister or Fab ice lolly started to become a daily request for one. So we decided to make our own ice-pops using Rachel’s Organic Greek Style Coconut yoghurt.Collage - icepops 4B
We pinked up our lollies using Cawston Press Brilliant Beetroot Juice so not only were they naturally sweet but they got a little punch of vitamins too.  E with yoghurt lolly_close up 4B
”Want a lolly” requests no longer a problem!icepop face 4B
Disclosure: I received a free sample of Rachel’s Organic Yoghurt for the purposes of this review. I was not required to write a positive review and all opinions are my own.

Entry filed under: in the kitchen, reviews.

a silver holloware wedding anniversary Voices

2 Comments Add your own

  • 1. Denise  |  September 6, 2014 at 9:26 am

    Yes – we use a lot of yoghurt recipes at Slimmingworld!

    Reply
  • 2. sampling Cawston Press juices | Nip it in the bud  |  September 20, 2014 at 4:35 pm

    […] our experiments with adding beetroot juice to icepops last month we’ve become big fans of Cawston Press juices.  Picked and pressed immediately […]

    Reply

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