lemon curd loveliness
July 30, 2015 at 9:44 pm 2 comments
A generous dollop of lemon curd; my favourite addition for jazzing up a simple ‘weight of 2 eggs’ cake recipe (double dollops for this 4 egg version). It seems baking has become a bi-annual affair having not greased my tins since E’s birthday in January. This ring cake headed off to E’s playgroup fete and proved quite popular I hear.
What’s not to love about a ton of sprinkles on a cake?
Baking buddy E’s cup cake versions!
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Entry filed under: home life, in the kitchen.
1.
Everloving Dad | July 31, 2015 at 7:11 pm
That one you were saving for me,
if its got lemon curd in it give it to someone else,
but thanks anyway……ughh lemon curd!!
2. when life gives you lemons… | Nip it in the bud | October 10, 2016 at 3:52 pm
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